Why Should Restaurant Owners Learn About The Psychology Of Their Restaurant?

As a restaurant owner, it is essential for your restaurant to reduce its turnover, keep its employees, promote a more stable environment, and communicate adequately. These main concerns can only be resolved when you learn about your restaurant, understand its psychology, and apply the strategies that will change the entire pulse of your restaurant.

  • If your restaurant experiences a lot of turnovers
  • If your restaurant’s environment is too chaotic
  • If you have a hard time retaining your employees
  • If you want to improve the communication within your restaurant

Then learning about the psychology of your restaurant is A MUST!!!

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We specialize in helping restaurant owners understand and change the psychology of their restaurants.

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How Do You Improve The Psychology Of Your Restaurant?

Identifying your best team members

Reducing turnover

Sharing your restaurant’s vision

Making better operational decisions

Becoming better at delegating

  • Identifying your best team members
  • Reducing turnover
  • Increasing team members’ loyalty
  • Creating stronger communication skills
  • Creating a better working environment
  • Becoming better at delegating
  • Sharing your restaurant’s vision
  • Making better operational decisions
  • Establishing key collaborations and relationships

Establishing key collaborations and relationships

Increasing team members’ loyalty

Creating stronger communication skills

Creating a better working environment

What We Do

  • Help you create an environment that makes people want to work in your restaurant and go the extra mile for you.
  • Help you understand which team member is more likely to remain in your restaurant, leave shortly after starting, and anywhere in-between.
  • Help you tweak the tone of your restaurant.

Testimonials

What Clients are Saying

Owning A Restaurant Is Not For Everyone

Because the restaurant industry is always changing, very high-pressure, often chaotic, and unexpected; restaurant owners need team members that can handle this fast-paced environment.

Captivate My Day provides a unique and innovative approach to understanding the psychology of your restaurant.

Join the Go-To Physical, Emotional, & Psychological Restaurant Guide

A place where restaurant owners, operators, and thought leaders in the industry are encouraged to think differently

About Us

The restaurant world is continually changing and updating itself. Being part of this industry is an opportunity to change one restaurant at a time.

As a former hostess, busgirl, and server, Martine uses her experiences to create a more authentic relationship with her clients.

With her bachelor's in Psychology and MA in counseling, she examines your restaurant from within and analyzes its psychology to help you understand better your vision, your team, and your overall restaurant’s aura.

Studying the psychology of your restaurant is not an easy task. It is however essential for any restaurant owner who wants to grow and see their restaurant deliver the service and hospitality that its clientele deserves.

Martine Cloutier-LeBlanc

CEO/Founder

Join the Go-To Physical, Emotional, & Psychological Restaurant Guide

A place where restaurant owners, operators, and thought leaders in the industry are encouraged to think differently

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