As a restaurant owner, it is essential for your restaurant to reduce its turnover, keep its employees, promote a more stable environment, and communicate adequately. These main concerns can only be resolved when you learn about your restaurant, understand its psychology, and apply the strategies that will change the entire pulse of your restaurant.
- If your restaurant experiences a lot of turnovers
- If your restaurant’s environment is too chaotic
- If you have a hard time retaining your employees
- If you want to improve the communication within your restaurant
Then learning about the psychology of your restaurant is A MUST!!!
Tell Us More About Your Restaurant
We specialize in helping restaurant owners understand and change the psychology of their restaurants.
"*" indicates required fields
How Do You Improve The Psychology Of Your Restaurant?
Identifying your best team members
Reducing turnover
Sharing your restaurant’s vision
Making better operational decisions
Becoming better at delegating
- Identifying your best team members
- Reducing turnover
- Increasing team members’ loyalty
- Creating stronger communication skills
- Creating a better working environment
- Becoming better at delegating
- Sharing your restaurant’s vision
- Making better operational decisions
- Establishing key collaborations and relationships
Establishing key collaborations and relationships
Increasing team members’ loyalty
Creating stronger communication skills
Creating a better working environment
What We Do
- Help you create an environment that makes people want to work in your restaurant and go the extra mile for you.
- Help you understand which team member is more likely to remain in your restaurant, leave shortly after starting, and anywhere in-between.
- Help you tweak the tone of your restaurant.
Testimonials
What Clients are Saying
Owning A Restaurant Is Not For Everyone
Because the restaurant industry is always changing, very high-pressure, often chaotic, and unexpected; restaurant owners need team members that can handle this fast-paced environment.
Captivate My Day provides a unique and innovative approach to understanding the psychology of your restaurant.
Join Our Venting With A Twist Newsletter
A place where restaurant owners can share their stories, learn from other restaurant owners, and apply tested solutions.
About Us
The restaurant world is continually changing and updating itself. Being part of this industry is an opportunity to change one restaurant at a time.
As a former hostess, busgirl, and server, Martine uses her experiences to create a more authentic relationship with her clients.
With her bachelor's in Psychology and MA in counseling, she examines your restaurant from within and analyzes its psychology to help you understand better your vision, your team, and your overall restaurant’s aura.
Studying the psychology of your restaurant is not an easy task. It is however essential for any restaurant owner who wants to grow and see their restaurant deliver the service and hospitality that its clientele deserves.
Martine Cloutier-LeBlanc
CEO/Founder
