Does fairness exist in the restaurant industry? Before starting a debate that may never end, what does it even mean to be “fair” in that industry? Would it be that all servers receive the same amount of tip, even when some do not put in the same amount of effort when...
The restaurant industry has been hit hard in these last few years. Everything changed. And your restaurant as well. As a restaurant owner, do you see your restaurant changes as something that benefits the service and experience of your customers? Or all these recent...
Because the failure rate in the restaurant industry is so high, you always want to be on your toes and up-to-date. When you are in a fast pace industry like restaurants, you still want to move fast, but without stepping over everybody. Restaurant owners who are known...
Cars receive tune-up all the time, but are you doing the same with your restaurant? Is your restaurant and your team being adjusted from time to time? Or do you or them keep going until the wheels fall off, lol!!! Even if most people don’t like to be compared to cars,...
Every restaurant’s office has a drawing board. And usually, even more than one. The drawing board approach is good when you start: Regressing Doubting yourself Feeling blocked and unproductive Repeating the same mistake over and over again At that time, there’s a big...
