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Psychology of Your Restaurant

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Martine@CaptivateMyDay.com

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Are most restaurants providing the best experience to each of their guest?

Although a definite YES would be ideal, most restaurateurs attempt their best to make that a reality.

Each guest has their own “wish list” when it comes to entering a restaurant of their choice. Some want to
* receive great food
* spend quality time with whoever is accompanying them
* check something new
* build new relationships

At times however, some restaurant owners seem unable to distinguish between one guest’s “wish list” from another.

Because of the constant “busyness” of a restaurateur’s life, their mind has to be as sharp as it can be.

When working with those restaurant owners, it is important to help them define the experiences their guests within their restaurant are looking for.

When restaurateurs start learning about the Psychology Of Their Restaurant, they can better identify the imminent and subtle needs of their guests.

By paying attention to specific details, conversations, and behaviors from their guests, those restaurateurs understand better the meaning behind providing great service and hospitality.

#gettingrestaurantsownersmindstraight
#thepsychologyofyourrestaurant
#helpingrestaurantowners
#helpingrestaurants
#mentaltoughnessspecialist
#thepsychologybehindyourrestaurant
#howareyouhandlingyourestaurantfromwithin

Are most restaurants providing the best experience to each of their guest? Although a definite...

Sometimes, restaurant owners are caught in their own reality.

They forget that what they may be going through may also transpire into the vibe of their restaurant.

Restaurateurs who are unable to regulate their emotions are seen as
* being easily irritated
* being more argumentative
* being less aware of their “all over the place” behavior

And because perception is everything, restaurant owners’ short fuse is what others see.

Many of those restaurateurs are genuinely unaware of all the damages done. From their point of view, their emotional outbursts are more like “very intense moments”.

When working with those restaurant owners, it is important to help them see their “short fuse” moments and the environment they have unfortunately created.

When those restaurateurs start learning about the Psychology Of Their Restaurant, they become more approachable.

People can understand them better.

The road to the “short fuse” realization may be long yet very rewarding for everyone who is involved.

#gettingrestaurantsownersmindstraight
#thepsychologyofyourrestaurant
#helpingrestaurantowners
#helpingrestaurants
#mentaltoughnessspecialist
#thepsychologybehindyourrestaurant
#howareyouhandlingyourestaurantfromwithin

Sometimes, restaurant owners are caught in their own reality. They forget that what they may...

At one time, the restaurant industry was often seen as the “jungle” industry.

An industry where all types of personalities would meet one another in an attempt to make it work.

Fast forward to this present time, older and newer restaurateurs are changing their philosophy and overall vision of what their restaurant should be.

However, many restaurant get lost in defining their guests’ vision but also, their own vision.

As time changed, restaurateurs continue to want the best for their guests. However, a challenge remains, the difficulty to understand their own self-imposed limitations when it comes to making those visions a reality.

Restaurateurs get lost because
* each guest has plenty of specific needs and desires.
* they often want to please everyone
* of an increase in the amount of how service and hospitality can now be delivered.

When working with restaurant owners, it is important to help them find common grounds with their guests, team members, vendors, investors, and others.

Because overdoing it is a real thing in the industry, restaurateurs who can express when things may be moving a little bit too fast find themselves in a better position with everything that has to do with their restaurant.

When restaurant owners start learning about the Psychology Of Their Restaurant, they are able to see their vision and the guests experience as being one important recipe for a continual success.

Adapting to everything at once may not be feasible for many restaurateurs. However, not allowing themselves to adapt has shown to be even more catastrophic.

#gettingrestaurantsownersmindstraight
#thepsychologyofyourrestaurant
#helpingrestaurantowners
#helpingrestaurants
#mentaltoughnessspecialist
#thepsychologybehindyourrestaurant
#howareyouhandlingyourestaurantfromwithin

At one time, the restaurant industry was often seen as the “jungle” industry. An industry...

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